Marinate 1/2 lb. of jumbo Shrimp in the juice of 1 fresh lime and 3 tbs. of fresh chopped cilantro for one hour to overnight in the refridgerator. Dip Shrimp in melted butter and brush with Mad Dog Liquid Fire Hot Sauce. Grill over a hot fire and brush often with mad dog liquid fire.

This sauce is made by Ashley Food Co, Inc.
AshleyFood.com