Vietnamese Chicken Salad serves 4-6
Posted on 01.13.06 by Administrator @ 6:55 am

Vietnamese Chicken Salad serves 4-6

2 Boneless chicken breasts, cooked and shredded

Salad Dressing

¾ tsp Chile paste
2 tsp MANGO MELTDOWN Hot Sauceâ„¢
1 Clove garlic, minced
1 T honey
1 T rice wine vinegar
3 T fresh lime juice
2 T Vietnamese fish sauce
2 T peanut oil

Salad

6 C shredded Savoy cabbage
½ C mint leaves, julienned
½ C cilantro leaves, julienned
1 Small red onion thinly sliced lengthwise
1 Jalapeño pepper, seeded and chopped (you can leave the seeds in)
½ Seedless cucumber, julienned
2 Large carrots, peeled and julienned
1 Red bell pepper, julienned
1 Mango cut into small chunks (optional))

Topping

1/3 C chopped roasted peanuts

Whisk together salad dressing ingredients, set aside. Mix the salad ingredients with the chicken and toss with dressing. Sprinkle the chopped peanuts over the salad and serve cold.

This sauce is made by Tahiti Joes Hot Sauces
Tahiti Joes


Filed under: Hot Sauce Recipes
Comments: None

Mad Dog Inferno Blazin’ Bloody Mary’s
Posted on 01.08.06 by Administrator @ 10:05 am

Blend 1 large can of V-8 juice
with the juice of 1 lemon,
8 drops of worcestershire sauce,
2 tbs. of fresh dill
1 tbs. of horseradish
Shake and add 6 oz. of vodka and
6 drops of mad dog inferno hot sauce (more if you like it very hot)

This sauce is made by Ashley Food Co, Inc.
AshleyFood.com


Filed under: Hot Sauce Recipes
Comments: None

Maui Pepper Mango Meltdownâ„¢ Guacamole
Posted on 01.07.06 by Administrator @ 11:01 am

Maui Pepper Mango Meltdownâ„¢ original recipes

Prize Guacamole makes 1-2 cups

2-3 Ripe Haas avocados (California grown)
1 Package of guacamole seasoning mix (1 oz package)
Juice of 1 lime
1 T finely chopped fresh cilantro
1 T MANGO MELTDOWNâ„¢
¼ C PINEAPPLE MANGO SUNSET SALSA™
1 Garlic clove, mashed
Salt and pepper to taste
1 Jalapeño chopped (optional)

Cut the avocados in half; remove pits and peel. Scoop out the pulp with a spoon. In a bowl, mash avocados with a fork until smooth. Add the other ingredients and mix well. Serve immediately with tortilla chips. Add more MANGO MELTDOWN™ if you would like it hotter or you can also add 1 chopped Jalapeño.

This sauce is made by Tahiti Joes Hot Sauces
Tahiti Joes


Filed under: Hot Sauce Recipes
Comments: None

357 Extreme Wing Sauce: World’s Hottest Wing Sauce
Posted on 01.03.06 by Administrator @ 7:41 am

357 Wing Sauce
Ashley Foods, maker of 357 Mad Dog Collector’s Edition hot sauce, “World’s hottest hot sauceâ€? responds to demands for a volcanic wing sauce with 357 Extreme Wing sauce, “World’s hottest wing sauceâ€?. Not for Lily-livered chickens! It possesses EXTREME HEAT from Hell but also EXTREME TASTE, an orgasm for your mouth that will wing you to Heaven, with dynamic Chipotle Chile peppers, smooooth butter flavour, mellow beer buds, aged red peppers and garlic. The explosive heat and fireball of flavour produce monster taste, real taste – not that vinegar-y bite in common wing sauces. The ingredients are fresh, natural and preservative-free.

Sudbury, MA (PRWEB) November 11, 2005 — Ashley Foods, maker of 357 Mad Dog Collector’s Edition hot sauce, “World’s hottest hot sauceâ€? responds to demands for a volcanic wing sauce with 357 Extreme Wing sauce, “World’s hottest wing sauceâ€?. Not for Lily-livered chickens! It possesses EXTREME HEAT from Hell but also EXTREME TASTE, an orgasm for your mouth that will wing you to Heaven, with dynamic Chipotle Chile peppers, smooooth butter flavour, mellow beer buds, aged red peppers and garlic. The explosive heat and fireball of flavour produce monster taste, real taste – not that vinegar-y bite in common wing sauces. The ingredients are fresh, natural and preservative-free.

Pepper heat is measured in units called Scovilles that produce a range of heat sensation from pleasure to pain, depending upon the amount used in the product. 357 Extreme Wing Sauce uses 2,000,000 (yes, two million!) Scoville units of extract per bottle. However, the user can totally personalize this sauce for an awesome heat pleasure, either savage or tame. The wildest heat-freaks can blow the top of their heads off by blathering it on meats and wings (and slurping their fingers clean!), while pussies can wimp it down by adding it, per taste, to favorite sauces and marinades. Either way, everyone can indulge to their heart’s content, in this daring twist for savouries, appys and dips. Perfect for Holiday recipes and entertaining. Be sure you invite a fire fighter, or at least have a fire extinguisher handy….

357 Extreme Wing Sauce is hand crafted in small batches – Ashley Foods is mad about EXTREME QUALITY. Orders for this sauce piled up even as the sauce was still in exacting development. A prominent Boston restaurateur describes it as “Wing-suckin’ deliciousâ€?, a gorgeous vermillion color, silky smooth in texture – the only wing sauce out there that provides this quality of heat along with this quality of flavor. It comes in a kickin’ bottle with a rubber chicken key chain – flash it proudly as your badge of courage! 357 Extreme Wing Sauce is a cool collectable for chili-heads, an unexpected hoot of a holiday gift for anyone, including yourself!

Award-winning Ashley Foods also makes the popular MAD DOG BBQ sauces, MAD CAT Habanero, SPICY TERIYAKI, GREEN AMIGO, IDIOT BOYZ and others. 357 EXTREME WING SAUCE will soon be alighting in stores offering superior sauces, and available for internet ordering. www.ashleyfood.com. Suggested retail – $8.00 12 fl. oz. bottle.


Filed under: Hot Sauce News
Comments: None

Mad Dog Liquid Fire Asian Style Grilled Shrimp
Posted on 01.02.06 by Administrator @ 4:54 pm


Marinate 1/2 lb. of jumbo Shrimp in the juice of 1 fresh lime and 3 tbs. of fresh chopped cilantro for one hour to overnight in the refridgerator. Dip Shrimp in melted butter and brush with Mad Dog Liquid Fire Hot Sauce. Grill over a hot fire and brush often with mad dog liquid fire.

This sauce is made by Ashley Food Co, Inc.
AshleyFood.com


Filed under: Hot Sauce Recipes
Comments: None

I really really love hot sauce! I actually like everything spicy. Whenever I go to a restaurant, I automatically pick the "cajun" or whatever seems the hottest.

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